PRODUCE AVAILABILITY

Produce Available for the week of August 14th, 2017:
  • Anise hyssop (for teas and flavoring) 1-3lb
  • basil 5-10 lb
  • beans (green and purple, bush variety) 5-10lb
  • beets 5-10 lb
  • carrots 5-10lb
  • cucumbers (variety) 5 - 10 lb
  • beet tops 5lb
  • carrot tops (make into pesto) 5lb
  • chocolate mint (makes a great pudding) 2-4 lb
  • cilantro 10lb
  • collards 5-10lb
  • kale (toscano and blue scotch) 20lb
  • lavender 1lb
  • nasturtium (flowers or leaves) 1-3lb
  • onion tops and young bulbs 10-15lb
  • parsley (curled) 10lb
  • sage 1lb
  • squash (patty pan, summer zucchini) 10lb
  • swiss chard 10-15lb
  • thyme 1lb
  • tomatillos 5-10 lb
  • tomatoes (green) 5-10 lb
  • tulsi (Indian basil for ayurvedic teas) 1-3lb
  • zucchini blossoms (for stuffing) 1-3 lb

Contact Ian at 414-378-9173 or ian@victorygardeninitative.org for questions on available produce

Contact Eric at 414-727-2292 or eric@victorygardeninitiative.org for pricing or to place an order

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