Produce Available for the week of June 23, 2017:
  • fennel 10-15lb 
  • garlic scapes 5lb
  • swiss chard 10-15lb
  • kale (toscano and blue scotch) 20lb
  • lettuce (loose leaf mix) 10-15lb
  • cilantro 10lb
  • parsley (curled) 10lb
  • green onion tops and young bulbs 10-15lb
  • broccoli (small to medium florets) 10lb 
  • carrot tops (make into pesto) 5lb
  • beet tops 5lb
  • radish (japanese shunkyo) 15lb
  • kohlrabi 20lb
  • kohlrabi greens (young and tender cook like collards) 10lb
  • peas (snow and snap mix) 10lb 
  • pea shoots (excellent salad green)5-10lb
  • purslane (large garden variety) 
  • 5lb fava bean pods (sautee like peas) 5lb every other day
  • chocolate mint (makes a great pudding) 3-5lb
  • chervil 1lb
  • anise hyssop (for teas and flavoring) 1-3lb

Contact Ian at 414-378-9173 or for questions on available produce and pricing. 

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