Victory Garden Initiative consists of a team of dedicated staff and volunteers. We are professionals who bring years of experience in not-for-profit work, environmental justice, and food security and sovereignty.
Gretchen founded Victory Garden Initiative in 2008. Throughout her career as a social worker she witnessed firsthand the negative impact that the current industrialized food system has on vulnerable populations. She observed that the poorest were the most susceptible to diet-related illnesses, especially where cheap processed foods are plentiful but fresh vegetables are all but inaccessible.
Gretchen’s outlook was shaped by her upbringing in rural Illinois, where her family harvested the bounty of nearby forests in addition to cultivating a family garden. Her approach to urban agriculture is informed by the principles of permaculture, a theory of ecological design that aims to work with nature instead of against it. Gretchen’s aspiration is to reintegrate our food ecology and our human ecology together in one system. She points out, “Our current agriculture system happens away from where people live; our goal is to reintegrate those systems.”
Gretchen received her BA from Clark College and a Master of Social Work from UWM’s Helen Bader School of Social Welfare. She has been awarded the 2012 GOLD (Graduate of the Last Decade) Award from UW-Milwaukee.
Program & Operations Director
Beverly joined VGI in July 2016 as our Education Programs Manager, focusing on adult and youth gardening education programs. She joins us with 20+ years of training and management experience in the healthcare sector, most recently as a clinic manager for 14 years with Children’s Hospital of Wisconsin. In addition to operational acumen, Beverly brings her experience and passion of working with youth, which has been displayed as a Cub Scout, Boy Scout, and Girl Scout leader as well as a pediatric clinic manager to VGI and the youth program at the Victory Garden Urban Farm.
Coming from Alaska, Beverly, grew up camping and fishing in one of the most beautiful states. Part of growing up was learning to “put away” food for those long winter months, finding fresh fruits and vegetables expensive and hard to come by. Moving to Wisconsin, she learned to love gardening and growing her own food. Beverly now landscapes her home with fruits, vegetables, and herbs, sharing this passion with her family and enjoying the bounty almost year-round.
As a personal side note: you can often find her embroidering small thread balls called Temari balls, reading books, cooking, or finding new recipes for her food smoker. Beverly would love to meet you and is best found leading the Food Leader Certificate Program, acting as the Volunteer Coordinator, sharing the mission of VGI through the Membership program, and guiding the Youth Education and FarmStand Program.
Community events and Volunteer coordinator
Marketing & development manager
Rheanna started at VGI in December 2017 as our Marketing and Development Manager. Her role involves events, marketing and fundraising.
Rheanna received her B.A. in Communication, Management and Technology from Alverno College and earned her Masters in Nonprofit Management and Leadership from Walden University. She brings with her over ten years of experience working with non-profit organizations. Rheanna has a strong desire to positively affect the lives of others and to have an impact on the community - especially Milwaukee, where she was born and raised.
In her free time, Rheanna likes to spend time outdoors with her family and traveling. She is passionate about health, wellness and mindfulness – with a love for reading and writing. She is looking forward to applying what she learns at VGI in her gardens at home.
He began his agricultural adventure in his own backyard. There he first practiced composting and experimented with soil-building techniques. After experiencing the difficulty of growing underneath a black walnut tree, he expanded into a neighboring lot. His pursuits finally led him to working on a small CSA in the Milwaukee area. Here he gained mastery of the shovel and increased his knowledge of plants. With a can-do attitude and flair for building things out of garbage, Ian now coordinates efforts at the Victory Garden Urban Farm.
CSA Farm manager
Danielle, a Milwaukee native, studied both dietetics (nutrition) and culinary management at Milwaukee Area Technical College. She is passionate about community nutrition, and the effects of obesity and undernourishment. Overweight and undernourished much of her adolescent and young adult life, Danielle reached a breaking point in 2008 when she reached 331 pounds. She has taken her health into her own hands and has made significant changes mentally, physically and emotionally - yet strives daily towards improvement.
Danielle started at VGI in April of 2018 as the new CSA Farm Manager. She primarily manages the activities of the Victory Garden Urban Farm, serves as a support staff to our Youth Education Program, and mentors, teaches and trains interns and youth.
In her free time you can find her cooking and modifying recipes, hiking and gardening, exercising, traveling and experiencing live music with her husband. She is an advocate for an attitude of gratitude, and thought shifting with a focus on wellness, nutrition and living in the moment.